We can receive our guests at the outdoor tables!
Discover our MENU

The menu is curated by Antonio Sinesi together with the Italian Executive Chef Antonio Savino to offer an authentic Italian experience to the New York clientele.

The selection of Italian wine is based on Antonio’s motto of “high quality, at a rational price.”


Discover our menus

Menu

Starters

Beef tenderloin tartare with quail eggs, fresh summer truffle
28
Lobster served with fresh burrata and cherry tomatoes confit
25
Eggplant roll with prosciutto crudo and smoked bufala mozzarella
20
“Crudo” of hamachi, sun dried tomatoes, fennel seeds, and shallots vinaigrette
24
Octopus Carpaccio, avocado, chicory, shaved ricotta salata, finished with hot peppers and lime
25
Zucchini flower “Tempura” stuffed with ricotta cheese and anchovies
23
Traditional veal “tonnato” served with caper berries
24

Salads

Asparagus salad, sliced peaches, cucumbers, radish and Yogurt
16
Chicory “Cesar” salad, roasted chicken chunks, shaved Grana Padano, crumble brioche
16
Arugula salad with Quinoa, cherry, marinated red onions and crumble pistachio
15

Soups

Italian Gazpacho
15

Pasta and Risotto

Spaghetti alla chitarra with zucchini flowers, shrimps and caciocavallo fonduta
33
Lobster agnolotti with cherry tomato confit and fresh burrata
31
Gnocchi with tomatoes sauce and eggplant shaved ricotta salata
28
Fettucine with sea urchin, eggs quails, and sea asparagus
34
Paccheri with slow cooked veal ragout and shaved pecorino Toscano
30
Linguine with manila clams, braised scallions, and mullet roe
33

Fish and Meats

Codfish, yellow cherry tomatoes sauce, black olives, and fresh oregano
44
Wild Scottish salmon with sautéed asparagus mustard cream sauce
47
Duck breast with cherry sauce and shitake mushroom
44
Pan seared filet mignon, rainbow roasted potatoes and salsa verde
58
Pan seared scallops, cauliflower sauce finished with fresh summer truffle
55
Hudson Valley chicken Milanese with arugula salad and spicy mayo sauce
40
Fried calamari and shrimps with mix veggie serve with saffron sauce
34

Cheese plate

Chef assortment of Italian cheese served with dried fruits
22

Side dishes

Sautéed asparagus
12
Rainbow roasted potatoes
9
Shitake mushroom
12

Our Dessert Menu

Semifreddo al caffe
15
Italian ricotta cheese cake
15
Lemon almond caprese
16
Cold zambaglione and fresh fruit
17
Artisanal Italian gelati and sorbetti
16

Executive chef Antonio Savino