Brunello dishes
Starters
Antipasti
Beef tenderloin tartare with summer truffle and quail eggs |
or |
Panzanella salad with marinated salmon and stracchino |
Primi Piatti
Hand made Pici with aged pecorino Toscano and black truffle |
or |
Parpadelle with wild boar ragu finished with crumble hazelnut and liquorice |
Secondi Piatti
Pan seared pistachio crusted Lamb loin with eggplant puree and basil sauce |
or |
Crispy slow cooked pork belly with carrots puree and broccoli romanesco |
Dessert
Schiacciata Fiorentina , sweet flatbread served with vanila gelato |
EXECUTIVE CHEF ANTONIO SAVINO
MICHELIN GUIDE NEW YORK STATE 2021