Brunello vegetarian dishes

Starters

Antipasti

Vegetable caponata and ricotta salata

or

Cold asparagus soup with yogurt and hazelnut crumble

Primi Piatti

Spaguetti with black olives, capers, and tomato sauce

or

Risotto with taleggio and mushrooms

Secondi Piatti

Slow cooked eggplant “meat” balls

or

Fried polenta with Portobello mushrooms

Dessert

Schiacciata Fiorentina , sweet flatbread served with vanila gelato

EXECUTIVE CHEF ANTONIO SAVINO
MICHELIN GUIDE NEW YORK STATE 2021